Glazed Ginger Carrots

1 1/2 lbs baby carrots
3 tablespoon butter
3 tablespoon honey
One 3-inch-by-1 1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks

Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.
Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 9 minutes. Remove from heat, and serve.

Serves 12