Thursday, April 17, 2008

Farmer's Scramble

All ingredients "per person"

2 eggs
1 Tbsp half-and-half
1/2 c shredded cheese

Any combination of the following:
sauteed mushrooms
sauteed chopped onions
chopped red & green pepper
cooked & chopped bacon
cooked & chopped ham
salt & pepper to taste

fresh chopped tomatoes & fresh chopped parsley for garnish

W
hip the eggs with half-and-half. Cook in a buttered skillet until it starts to set. Add any combination of the meat and veggies. Scramble eggs as usual, adding salt, pepper and cheese. Garnish with tomatoes & parsley.

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