Ginger and Honey Carrots

Two pounds baby carrots

Salt
2 Tbsp butter

2 pieces of fresh ginger (each about two inches long), peeled and julienned

3 Tbsp honey

Peel and wash carrots.

Bring a medium pot of water to a boil. 

Salt water, add carrots, and reduce heat. 

Simmer until carrots are almost tender. 

Remove carrots from heat, and drain.

Melt butter in a large skillet over medium-high heat. 

Add ginger, and saute, stirring, until transparent, about 2 minutes. 

Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. 

Serves 8-10